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Overview
Sample menu
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Garden Room Restaurant
Dinner Menu

Starters

Colchester Oysters

Roasted Butternut Squash with Basil Cream

Roast Free Range Chicken Salad with Oxford Blue, Sweet Pea Shoots, Cured Bacon and Walnuts

Tea Smoked Salmon with Crumpets and Sour Cream

Warm Salad of Wood Pigeon with Beetroot, Quails Egg. Spinach and Hazelnut Dressing

Potted Shrimp with Watercress

Steamed Scotch Mussels with Organic Cider and Shallots, served with Crusty Bread

Ham Hock Terrine with Piccalilli

Bosworth Ash Goats Cheese and Roast Red Pepper Tart

Main Course

Pan Seared Fillet of British Halibut on Blanched Leeks with Cockels and Mussels

Steak and Kidney Pudding with Carrots and Mash

Char Grilled Pork Cutlet on Bubble and Squeak

Whole Gilt Head Bream with Shaved Fennel

Pan Fried Calf’s Liver with Horseradish Mashed Potatoes and Onion Gravy

Char Grilled Rib Eye Steak with Peppercorn Sauce and Triple Cooked Chips

Leek and Spenwood Risotto with Rocket Salad

Side Orders

New Season Jersey Royals

Sweet Glazed Baby Carrots

Creamed Mashed Potatoes

Fine Green Beans with Sea Salt

Purple Sprouting Broccoli

Desserts

Chocolate Pudding with Vanilla Ice Cream

Treacle Tart with Nutmeg Crème Fraiche

Rhubarb and Apple Crumble with Custard

Sticky Toffee Pudding with Sticky Toffee Sauce 

English Cheeses with Quince Jelly and Oat Cakes

A discretionary 12.5% service charge will be placed on all bills.

 

 

 

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