The Garden Room Restaurant, Stoke Poges
Our Garden Room restaurant is perfect for fine dining near Windsor and is proud to have been awarded 3 Rosettes from the AA Restaurant Guide and an excellent rating of 4 in the last two editions of the Good Food Guide.
Our menus change regularly and use fresh, locally produced ingredients, many of which are taken from our own garden at one of the top luxury hotels in Slough.
See our menus list to the right.
The botanical-inspired interior is matched by the inventive culinary direction of head chef, Craig van der Meer. Craig's food is modern British, inventive and seasonal. Service is relaxed, friendly and pitched at putting guests at ease. Craig's take on the traditional country house menu is served with an artful twist. Seasonal and locally sourced ingredients, some from our very own chef's garden, are used to create interesting versions of traditional fare.
Other members of the kitchen team:
- Jonathan Stephens
- Maria Magritzer
The Garden Room Buckinghamshire Restaurant and Garden Bar are overseen by Jacob Bartlomiejczyk and his Assistants Managers Magda and Josh alongside Head Bartender Pawel.