The Garden Room Restaurant, Stoke Poges
Our Garden Room restaurant is perfect for fine dining in Buckinghamshire and is proud to have been awarded 3 Rosettes from the AA Restaurant Guide and an excellent rating of 4 in the last two editions of the Good Food Guide.
Our menus change regularly and use fresh, locally produced ingredients, many of which are taken from our own garden at one of the top luxury hotels in Slough.
See our menus list to the right.
The botanical-inspired interior is matched by the inventive culinary direction of head chef, Craig van der Meer. Craig's food is modern British, inventive and seasonal. Service is relaxed, friendly and pitched at putting guests at ease. Craig's take on the traditional country house menu is served with an artful twist. Seasonal and locally sourced ingredients, some from our very own chef's garden, are used to create interesting versions of traditional fare.
Craig is joined in the kitchen by his sous-chef Cameron Weyers, also from South Africa. Cameron learnt his trade at the 5 star diamond award winning Premiere Restaurant under Executive Olympian Chef Garth Shnier. Cameron shares Craig's passion for innovative cooking with the use of the freshest and best ingredients.
Other members of the kitchen team:
- Jonathan Stephens
- Riccardo Pita
- Maria Magritzer
- Killian Wachter
The Garden Room Buckinghamshire Restaurant and Garden Bar are overseen by Jacob Bartlomiejczyk and his Assistant Manager Karolina alongside Head Bartender Pawel.