Join us at Stoke Place Hotel along with our good friend and wine expert from Champagne & Chateaux, Michael Trenga. He will present a superb selection of Champagnes from Alain Thiénot. Enjoy this fantastic selection of Champagne presented in a relaxed and informal manner along with an outstanding 5 course tasting menu created by award winning Head Chef, Craig Van der Meer. Soak up the ambience whilst enjoying luxury ingredients, cooked superbly and tempered with a modern and inventive twist. Enjoy relaxed surroundings in extensive gardens designed by the legendary Capability Brown.

For the past 25 years Alain Thiénot has been laying the foundations for a new ''Champagne House'', forever faithful to key values - quality, modernity and luxury - that has allowed this appellation brand to become so famous. This daring creation, in a domain whose greatest names first appeared in the 18^th century, is exemplary of the determined entrepreneur's personality, a combination of his value of terroir, savoir faire and a sharing of knowledge. This adventure has given birth to a ''French Brand'' of international stature, an ideal marriage of prestige and creativity. Alain Thiénot in collaboration with his two children Garance and Stanislas, has recently turned his attention to the most prestigious vineyards of Bordeaux and the New World.  Thiénot Champagne is emblematic of this great 21^st Century wine house; Exclusive, International and Modern.

 Join us at Stoke Place at 7pm for Champagne and Canapés

£49.50 per person includes:

• Champagne and Canapé Reception
• Sumptuous Five Course Tasting Menu accompanied by Champagne.
• Coffee and Petit Fours

Special Accommodation Rates available.

Join us at Stoke Place Hotel along with our good friend and wine expert from Champagne & Chateaux, Michael Trenga. He will present a superb selection of Champagnes from Alain Thiénot. Enjoy this fantastic selection of Champagne presented in a relaxed and informal manner along with an outstanding 5 course tasting menu created by award winning Head Chef, Craig Van der Meer. Soak up the ambience whilst enjoying luxury ingredients, cooked superbly and tempered with a modern and inventive twist. Enjoy relaxed surroundings in extensive gardens designed by the legendary Capability Brown.

For the past 25 years Alain Thiénot has been laying the foundations for a new ''Champagne House'', forever faithful to key values - quality, modernity and luxury - that has allowed this appellation brand to become so famous. This daring creation, in a domain whose greatest names first appeared in the 18^th century, is exemplary of the determined entrepreneur's personality, a combination of his value of terroir, savoir faire and a sharing of knowledge. This adventure has given birth to a ''French Brand'' of international stature, an ideal marriage of prestige and creativity. Alain Thiénot in collaboration with his two children Garance and Stanislas, has recently turned his attention to the most prestigious vineyards of Bordeaux and the New World.  Thiénot Champagne is emblematic of this great 21^st Century wine house; Exclusive, International and Modern.

 Join us at Stoke Place at 7pm for Champagne and Canapés

£49.50 per person includes:

• Champagne and Canapé Reception
• Sumptuous Five Course Tasting Menu accompanied by Champagne.
• Coffee and Petit Fours

Special Accommodation Rates available.

THE GARDEN ROOM'S

FEBRUARY LUNCH MENU 

STARTERS

Seared Skate, Smoked Jerusalem Artichokes, Seaweed,

Pineapple Emulsion

Guinea Fowl Roulade, Baby Turnips, Purple Sprouting Broccoli,

Red Wine Jus

MAIN COURSE

Red Wine Poached Turbot, Salsify, Beets, Sea Purslane, Sauce Vierge

Poached Duck Egg, Crosnes, Heritage Carrots, Baby Spinach, Hollandaise Sauce 

DESSERTS

Rosehip and Bay Leaf Panna cotta, Rhubarb Sorbet, Almond Crumble 

Banana and Olive Parfait, Passion fruit Coulis, Pumpkin Biscuit

Two Courses £15.50 / Three Courses £19.50

WINES OF THE MONTH £19.00

CHARDONNAY DOMAINE LA CROIX BELLE 2011, FRANCE

CHÂTEAU GARREAU, BORDEAUX SUPÉRIEUR 2008

Join us on Saturday, the 15^th December and party the night away.
Arrive to warm winter Pimms, enjoy a three course dinner all finished with coffee and homemade chocolates. Party until midnight in the company of our house DJ.

Priced at £40.00 per person including vat. Includes room hire, novelties and crackers.
No minimum attendance. Please note we require your pre-order 10 days prior.
For more information email nicola.meakings@stokeplace.co.uk or give us a call...

- Three Course dinner for two in our three rosette Garden Room Restaurant
- An introduction to wine in our new cellar, learning more about our Notable Wine List
- Complimentary Room Upgrade
- Free Wi-Fi Access
- Free use of our Modern Gymnasium
- Full English Breakfast
- Complimentary Late Checkout

Only £149 per room, subject to t's and c's.

Available direct only, call 01753 534 790 and QUOTE 'Midweek Escape'

Terms and Conditions:
Based on double occupancy
Three Course from our a la carte menu (Upgrade to tasting menu for £15 per person).
Available Sunday to Thursday only, subject to availability and limited in number per day.
Room upgrade is subject to availability on the day.
Our wine tasting is held at 6.30pm, we ask when possible you avail yourself to this time.