The Garden Room Restaurant
The award winning 3AA Rosette Garden Room at Stoke Place headed up by Executive Chef Craig Van der Meer. Craig describes his cooking as "imaginative with careful combinations of contrasting elements".
The Garden Room is a culinary experience with the “pièce de résistance” being the 8 course tasting menu. For the more indulgent, this can be taken with a flight of wine which will showcase a selection of interesting wines alongside Craig’s imaginative food.
As well as offering both the A La Carte and Tasting Menus for lunch, there is also a lunch menu on offer priced at £19.50 for 3 courses.
Lunch Bookings between 12pm and 2pm
Mon - Sat
Dinner Bookings between 7pm and 9:30pm
Mon - Sun
A La Carte and Tasting Menus are available for Lunch and Dinner.Lunch Menu September (pdf)
Did you enjoy your meal?
The Good Food Guide is compiled using feedback from members of the public throughout the year, and it's this list of recommendations that creates the long list for possible inclusion. If you have the time and enjoyed your meal, please fill out the following online form: www.thegoodfoodguide.co.uk/feedback