The Garden Room Restaurant
The award winning 3AA Rosette Garden Room
at Stoke Place headed up by Executive Chef James Dugan
James describes his cooking as "imaginative with careful combinations of contrasting elements".
The Garden Room is a culinary experience with the “pièce de résistance” being the 8 course tasting menu. For the more indulgent, this can be taken with a flight of wine which will showcase a selection of interesting wines alongside James’ imaginative food.
As well as offering both the A La Carte
and Tasting Menus for lunch, there is also a lunch menu on offer priced at £19.50 for 3 courses.
Lunch Bookings between 12pm and 2pm
Mon - Sat
Dinner Bookings between 7pm and 9:30pm
Mon - Sun
A La Carte and Tasting Menus are available for Lunch and Dinner.Lunch Menu September (pdf)
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