The Garden Room Restaurant
The award winning 3AA Rosette Garden Room
at Stoke Place headed up by Executive Chef James Dugan
. James describes his cooking as "imaginative with careful combinations of contrasting elements".
The Garden Room is a culinary experience with the “pièce de résistance” being the 5 course tasting menu. For the more indulgent, this can be taken with a flight of wine which will showcase a selection of interesting wines alongside James’ imaginative food.
As well as offering both the A La Carte
and Tasting Menus for lunch, there is also a lunch menu on offer priced at £19.50 for 3 courses.
Lunch Bookings between 12pm and 2pm
Mon - Sun
Afternoon Tea Bookings 2:30pm-5pm
Dinner Bookings between 7pm and 9:30pm
Mon - Sun
A La Carte and Tasting Menus are available for Lunch and Dinner.Lunch Menu (pdf)
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