Things Going On

For the month of June, Head Chef Craig Van Der Meer is sharing with us his recipe for slow roasted belly of pork. Pork can be enjoyed all year round, however this dish shows how well it combines with the vegetables and herbs of the Spring season. The beauty of this recipe is that ...

Decanter, the in-the-know wine and spirits magazine enjoyed a dinner in The Garden Room last month and were bowled over by Jacob's wine list which they described as 'wonderfully eclectic, well organised and annotated, and excellent value (you can have a ball at under £40)'

Quoted as a 'Wine lovers dream' ... Jacob's wine ...

The ladies from Toads and Tiaras wrote a glowing review of The Garden Room restaurant when they visited at the start of this month. Awarding Food, Service and Value for Money the full 10/10.

Thank you ladies and do come again soon - luxurious decadence is always on offer at Stoke ...

Feel the wind in your hair as you ride around the grounds on Stoke Place's newest toys, our lovely bikes.

Please book the bikes through reception. Enjoy...

Our wonderful new lunch menu is available now, Mondays through to Saturdays. Perfect for guests with only an hour's lunch break or our restaurant team can stretch out the experience to last all afternoon with post-lunch drinks in the bar or on the terrace. Two courses for £18 or ...