Things Going On

Burn's Night

Food | 04  January  2012

A recital of the address to the haggis, playing of the bagpipes, a 3 course feast that Rabbie Burns himself would have lov'd, washed down with a dram of whiskey. Arrive 7.30pm, kilts are favoured upon but not mandatory.

£30.00 per person

Scottish smoked ...

Valentine's Treat

Food | 28  December  2011

Over the weekends of the 10th and the 17th February, spend a night in a Standard Bedroom in the main house, with a special Valentine's 7 course tasting menu for two, half a bottle of champagne waiting in your bedroom on arrival with handmade chocolates, plus breakfast the next morning for ...

Howard's Muddle

Food | 21  December  2011

Stoke Place's new signature cocktail has just been launched. Called Howard's Muddle it is made from Brokers 47%, muddled with elderflower, freshly squeezed lime juice, mint leaves, all shaken and strained over crushed ice and served with a dash of Soda.

Named after Field Marshal Sir George Howard, ...

Customer Feedback

News | 21  December  2011

We regularly get fantastic feedback and love to read it internally and pass it onto the staff who are the reason Stoke Place is so special. We feel the below review however, written on our trip advisor page yesterday, should be shared with all our guests. We would like ...

Winter Dining

Food | 13  December  2011

With our unprecedented warm weather, English produce is feeling a little bit confused. Stoke Place's Garden Room Restaurant's new winter menu was launched two weeks ago, packed with inventive winter classics, served with a delicate twist.

Eat like a chef? After much deliberation, Head Chef Craig van der Meer has ...

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