February Lunch Menu

THE GARDEN ROOM'S
FEBRUARY LUNCH MENU
STARTERS
Seared Skate, Smoked Jerusalem Artichokes, Seaweed,
Pineapple Emulsion
Guinea Fowl Roulade, Baby Turnips, Purple Sprouting Broccoli,
Red Wine Jus
MAIN COURSE
Red Wine Poached Turbot, Salsify, Beets, Sea Purslane, Sauce Vierge
Poached Duck Egg, Crosnes, Heritage Carrots, Baby Spinach, Hollandaise Sauce
DESSERTS
Rosehip and Bay Leaf Panna cotta, Rhubarb Sorbet, Almond Crumble
Banana and Olive Parfait, Passion fruit Coulis, Pumpkin Biscuit
Two Courses £15.50 / Three Courses £19.50
WINES OF THE MONTH £19.00
CHARDONNAY DOMAINE LA CROIX BELLE 2011, FRANCE
CHÂTEAU GARREAU, BORDEAUX SUPÉRIEUR 2008

Back to Things Going On
