February Lunch Menu

 

November Lunch

THE GARDEN ROOM'S

FEBRUARY LUNCH MENU 

STARTERS

Seared Skate, Smoked Jerusalem Artichokes, Seaweed,

Pineapple Emulsion

 

Guinea Fowl Roulade, Baby Turnips, Purple Sprouting Broccoli,

Red Wine Jus

 

MAIN COURSE

Red Wine Poached Turbot, Salsify, Beets, Sea Purslane, Sauce Vierge

Poached Duck Egg, Crosnes, Heritage Carrots, Baby Spinach, Hollandaise Sauce 

DESSERTS

Rosehip and Bay Leaf Panna cotta, Rhubarb Sorbet, Almond Crumble 

Banana and Olive Parfait, Passion fruit Coulis, Pumpkin Biscuit

 

Two Courses £15.50 / Three Courses £19.50


WINES OF THE MONTH £19.00

CHARDONNAY DOMAINE LA CROIX BELLE 2011, FRANCE

CHÂTEAU GARREAU, BORDEAUX SUPÉRIEUR 2008

November Lunch

 

Back to Things Going On