Game and Burgundy Wine Dinner
Join us for a spectacular evening of gourmet game cuisine, along with Burgundy fine wines.
In celebration of the game season, our Head Chef Craig Van Der Meer has created a sumptuous 5 Courses Tasting Menu followed by coffee and petit fours.
The wines have been carefully selected by Jacob and his very good friend, guest speaker Graeme Sutherland, because of their delicious full bodied character, perfectly complementing the earthy game flavours.
Friday 7pm, 13th of September 2013, Adults £49.50
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