Laurent Perrier Champagne Dinner

Friday 30th March Aperitif's from 7pm, Carriages at 11pm

An exquisitely constructed 5 course dinner, with each course accompanied by a perfectly paired glass of Laurent Perrier Champagne. To talk you through the Champagnes will be a representative of the house of Laurent Perrier, who has joined us from the nearby UK Laurent Perrier Head Office in Marlow, along with Graeme Sutherland of Bibendum, a renowned sommelier.

Dinner costs £70 per person, plese book through reception 01753 534 790 enquiries@stokeplace.co.uk

Champagne and Tarragon Sorbet, Tomato Consommé Jelly
LAURENT PERRIER ULTRA BRUT NV, CHAMPAGNE, FRANCE

Rabbit Roulade, Carrot, Beetroot Remoulade, Parsley Emulsion
LAURENT PERRIER BRUT NV, CHAMPAGNE, FRANCE

Brill, Squid Ink Mash, Blood Orange, Baby Spinach, Crab, Sauce Vierge
LAURENT PERRIER BRUT VINTAGE 2000, CHAMPAGNE, FRANCE

Pan-Seared Beef Fillet, Fondant Potato, Cauliflower, Truffle, Radish, Bordelaise Sauce
LAURENT PERRIER BRUT VINTAGE 2000, CHAMPAGNE, FRANCE

Deconstructed Rhubarb Crumble
LAURENT PERRIER DEMI SEC, CHAMPAGNE, FRANCE

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