Things To Do

Calendar of events. Throughout 2013 Stoke Place will be hosting a range of events in the hotel from Children's Cookery Classes to Champagne Tasting Menus. Download our calendar of events here.
Personal Trainer Drew Perrott For a private hourly session or in a group and open to residents and non-residents. With 15 years experience Drew makes full use of the grounds and gym to create a bespoke programme to suit your needs. For more information.
Walking Take a walk around 26 acres of garden designed by the legendary Capability Brown.
Bikes Borrow our bicycles for a ride around the lake. Download a Stoke Poges cycling route here.
Stoke Poges Cycling Tour with historical commentary. For more information.
Fishing The lake at the end of the grounds is open to residents with fishing licences.
Picnics Enjoy a home-made picnic in the grounds or a private lunch down by the lake.
Gym Take advantage of our state of the art gym located in the old stable block.
Luxury Treatments Indulge yourself with one of our tailored made luxury treatments, from our partner Flutterby in the privacy of your own bedroom or in our treatment room. Treatment List.
Go Ape! at Black Park Country Park Tree top high wires, crossings and wind-in-your-face zip wires only 5 minutes from Stoke Place. To view website.
Places of Interest For places of interest near to Stoke Place like Windsor, Legoland and Ascot, please speak to reception.

Mother’s Day Lunch

Treat your mother to a quintessentially English afternoon at Stoke Place with a wonderful three course lunch in The Garden Room Restaurant.

£38.50 per person with a little local gift for the mum

Mother's Day Starters
Jerusalem Artichoke Soup, Hazelnut Foam
Grilled Mackerel, Aubergine, Beetroot, Garlic Powder
Citrus Cured Salmon, Pink Grapefruit Jelly, Pistachio and Wild Nettle, Avruga Caviar
Confit Saddle of Rabbit, Carrot, Spring Onion, Parsley and Truffle emulsion
Roast Parsnip Panacotta, Caramelised Shallots, Chanterelle Mushrooms

Mother's Day Mains
Roast Sirloin of Hereford Beef, Yorkshire Pudding, Poached Swede, Curly Kale, Red Wine Jus
Rolled Belly of Kentish Pork, Braised Red Cabbage Puree, Apple Jelly, Fondant Potato, Madeira Jus
Pan Seared Wild Sea Bass, Sprouting Broccoli, Creamed Potato, Sauce Vierge
Oven Baked Hake, Crushed Ratte Potato, Spinach, Sauce Tartare Emulsion
Creamed Barley, Grilled Baby Vegetables, Parmesan Foam

Mother's Day Desserts
Chocolate and Hazelnut Ganache, Caramel Ice Cream
Poached Pear, Madeleine, Clove Ice Cream
Banana Parfait, Banana Bread, Crystallised Cashews
Selection of Cheese, Quince Jelly, Charcoal Oat Cakes

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