Valentine's Treat

Over the weekends of the 10th and the 17th February, spend a night in a Standard Bedroom in the main house, with a special Valentine's 7 course tasting menu for two, half a bottle of champagne waiting in your bedroom on arrival with handmade chocolates, plus breakfast the next morning for £295 with upgrade to a Suite for £75.

Native Shucked Oyster, Champagne Foam
Verjus Sorbet, Tomato Consommé
Pratt's Bottom Pheasant Roulade, Quail's Egg Ravioli, Marinated Dates
Pan-Seared Wild Sea Bass, Cauliflower, Caramalised Pearl Onions, Snails, Goa Cress 

Mains
Seared Fillet of Beef, Red Cabbage, Amarula Jelly, Crosnes, Red Wine Jus
Or
Poached Fillet of Lemon Sole, Squid Ink Creamed Potato, Fennel, Pink Grapefruit Jelly, Lobster
Or
Creamed Barley, Grilled Baby Vegetables, Cepes, Parmesan Foam 

Hazelnut and Toffee Sphere, Cranberry Foam, Aerated Chocolate
Chocolate Gianduja, Pomegranate Sorbet, Rose Water Meringue

For those dining only on February 14th or the weekends of the 10th and the 17th, the 7 course tasting menu is available at £65 per person and includes a glass of seasonal fizz on arrival.

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