Winter Dining

With our unprecedented warm weather, English produce is feeling a little bit confused. Stoke Place's Garden Room Restaurant's new winter menu was launched two weeks ago, packed with inventive winter classics, served with a delicate twist.

Eat like a chef? After much deliberation, Head Chef Craig van der Meer has decided upon the wild sea bass followed by venison with the chocolate and tonka bean ganache for desert as his ideal menu. 

The Garden Room's New Seasonal Winter A La Carte Menu

Two Courses £30
Three Courses £40

STARTERS

Wild Hare, Kohlrabi, Smoked Garlic Purée, Baby Courgette, Bitter Chocolate Jelly              
Wild  Sea Bass, Cauliflower, Snails, Grelot Onions, Ghoa Cress
Pratt's Bottom Pheasant Roulade, Brussel Sprouts, Quail Egg Ravioli, Trompette Mushrooms, Dates 
Pan-Fried Monkfish Cheek, Scallop, Chorizo, Avocado, Royal Beluski Caviar         
Jerusalem Artichoke, Quince Chutney, Brioche Gnocchi, Samphire, Radish, Sauce Vierge   

MAIN COURSE

Dukkha Spiced Norsted Manor Farm Venison Loin, Crosnes, Red Cabbage, Amarula Jelly, Red Wine Jus
Rolled Pork Belly, Paprika Crushed Potato, Apple and Almond Purée, Almond Panna Cotta, Madeira Jus
Lemon Sole, Squid Ink Mash, Lobster, Grapefruit Jelly, Baby Fennel, Champagne Foam                             
Pan-Fried Gurnard, Creamed Lentils, Butternut, Banana Chutney, Light Curry Foam
Creamed Barley, Grilled Vegetables, Cepes, Parmesan Foam

DESSERTS

Chocolate and Tonka Bean Ganache, Caramelized White Chocolate, Walnut Sponge, Verbena Sorbet
Passion Fruit Cremaux, Hibiscus Infused Tapioca, Elderflower Sheet, Shortbread
Braeburn Apple Pie Capsule, Brandy Carmel, Vanilla Sponge, Cardamon Infused Apple and Blackberry
Amaretto Mousse, Coffee Air Sheet, Milk Chocolate Feuilletine, Green Tea Ice Cream
Reblochon Ice Cream, Perl Lâs, Figs, Red Onion, Manchego Crisp                                                   

The Garden Room's New Seasonal Winter Tasting Menu

£55

Wild Hare, Kohlrabi, Smoked Garlic Purée, Baby Courgette, Bitter Chocolate Jelly  
Pan-Fried Monkfish Cheek, Scallop, Chorizo, Avocado, Royal Beluski Caviar
Dukkha Spice Venison Loin, Crosnes, Red Cabbage Purée, Amarula Jelly, Red Wine Jus
Hazelnut and Toffee Sphere, Cranberry Foam, Aerated Dark Chocolate
Amaretto Mousse, Coffee Air Sheet, Milk Chocolate Feuilletine, Green Tea Ice Cream
Coffee and Chocolates

A Flight of Six Tasting Wines is Available at £35 per Person

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